Slow-simmered beef broth, Khmer stew and Cafe Deum coffee, cooked to order from 07:00 every day. Prices in US dollars.
103 dishes across 13 sections
A Khmer-inspired beef noodle soup featuring slow-cooked tender beef in a rich, aromatic broth infused with traditional spices. Served with silky noodles, fresh herbs, and carefully selected accompaniments — warm, deeply savory, and unmistakably Cambodian.
Thin slices of fresh beef gently cooked in a hot, rich and aromatic beef broth, preserving their tenderness and natural flavor. Served with noodles, fresh vegetables and herbs.
Slow-cooked beef tendon, simmered until tender and silky, served in a rich and aromatic beef broth. Finished with noodles, fresh vegetables and herbs for a comforting bowl with deep, savory flavor.
BnB’s special beef noodle soup featuring a selection of carefully prepared beef cuts in a rich, aromatic beef broth. Served with noodles, fresh vegetables and herbs for a hearty, deeply satisfying bowl.
Noodles served in BnB’s hot, rich and aromatic beef broth, without meat. A simple, light and comforting bowl that lets the flavor of our signature broth shine.
Slow-cooked beef simmered in a rich, aromatic Khmer-style stew with warm spices until tender and deeply flavorful. A comforting Cambodian classic with a balanced savory sweetness and a fragrant, full-bodied sauce.
Tender beef marinated in BnB’s homemade soy sauce, then cooked until savory and deeply flavorful. Served with fragrant steamed rice and kimchi, adding a bright, tangy kick that perfectly balances the richness of the beef.
Juicy, tender pork marinated in BnB’s homemade soy sauce, then cooked until beautifully caramelized, savory and packed with flavor. Served over fragrant steamed rice with refreshing kimchi, creating an irresistible balance of richness, tanginess and gentle spice in every bite.
Tender cubes of beef seared over high heat and tossed in a rich, savory Lok Lak sauce, keeping the beef juicy, tender and packed with flavor. Served with fragrant steamed rice, fresh vegetables and a zesty lime-pepper dipping sauce for a delicious balance of savory, tangy and peppery flavors.
Fragrant rice wok-fried over high heat with tender slices of beef, egg and fresh vegetables, seasoned for a rich, savory flavor with a subtle smoky finish. A hearty and satisfying classic, cooked fresh to order.
Savory Cambodian-style dried beef, seasoned and cooked until aromatic with a satisfying, slightly chewy texture. Served with hot steamed rice and fresh accompaniments for a simple, flavorful and deeply comforting meal.
Fragrant rice wok-fried over high heat with tender beef, fresh basil, egg and vegetables, creating a rich, savory aroma with a fresh herbal finish. Bold, satisfying and full of wok-fired flavor in every bite.
Fragrant rice wok-fried over high heat with tender chicken, fresh basil, egg and vegetables, creating a savory, aromatic dish with a fresh herbal finish. Comforting, flavorful and full of wok-fired character in every bite.
Fragrant rice wok-fried over high heat with tender pork, fresh basil, egg and vegetables, creating a savory, aromatic dish with a fresh herbal finish. Rich, comforting and full of wok-fired flavor in every bite.
Tender slices of beef stir-fried with fresh ginger, onions and a savory house sauce, creating a warm, aromatic dish with a gentle peppery kick. Served with hot steamed rice for a comforting and deeply flavorful meal.
Half a kilo of beef, 14 to 15 skewers, with a box of pickles and a box of chilli.
